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Accuracy in Food Costing
and Purchasing

FRANCIS T. LYNCH

E I G H T H E D I T I O N

BOOK
YIELDS

the of

JOHN WILEY & SONS, INC.

JWCL213_FM_i-xxii.qxd 9/23/09 7:58 PM Page i

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Library of Congress Cataloging-in-Publication Data:

Lynch, Francis Talyn, 1943-
The book of yields : accuracy in food costing and purchasing/Francis T.

Lynch. — 8th ed.
p. cm.

ISBN 978-0-470-19749-3
1. Food—Analysis—Tables. 2. Food—Weights and measures—Tables. I. Title.

TX531.L9596 2010
664’.07—dc22

2009027775

Printed in the United States of America

10 9 8 7 6 5 4 3 2 1

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